Yield: 12 Servings
Measure | Ingredient |
---|---|
12 ounces | Orange juice, from frozen concentrate |
12 ounces | Limeade, frozen concentrate |
6 ounces | Lemonade, frozen concentrate |
1½ cup | Water |
8 \N | Lemons, juice of |
2 \N | Oranges, juice of |
12 cups | Tea, brewed |
3 cups | Pineapple grapefruit juice, (1/2 of lg can) |
\N \N | Sugar, to taste |
In a pitcher or large container combine all of the ingredients. Stir until well blended and sweeten to taste.
Recipe by: Aunt Bee's Mayberry Cookbook Posted to TNT - Prodigy's Recipe Exchange Newsletter by MarySpero@... (MS MARY E SPERO) on Apr 13, 1997