Russian smoked trout salad

Yield: 4 servings

Measure Ingredient
1 pounds Hot smoked lake trout
½ cup Sour cream
2 tablespoons Green onions; chopped
\N \N Fresh ground pepper
½ teaspoon Celery salt
2 tablespoons Parsley; chopped
\N \N Lettuce leaves

Break salmon into bite size pieces and add sour cream, onion, parsley and celery salt. Season with pepper. Serve in lettuce cups.

From: Smoking Salmon & Trout by Jack Whelan. Published by: Airie Publishing, Deep Bay, B.C. ISBN: 0-919807-00-3 Posted by: Jim Weller Submitted By JIM WELLER On 11-19-95

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