russian rock cookies

Categories
Cookie
Yield
42 Servings
MeasureIngredient
1 cup Sugar
⅔ cup Butter
2 cups Flour
Eggs
1 pounds Whole pecans
1 pounds Dates; chopped
1 pounds Raisins
1 teaspoon Cinnamon
1 teaspoon Cloves
1 teaspoon Baking soda dissolved in
¼ cup Hot water (cooled)
¼ cup Bourbon

Mix all ingredients & drop by teaspoonful onto greased cookie sheet. Bake at 350 for about 15 minutes. Yields 7 dozen.

MRS. GORDON E. MCCARTY

From <Simply Southern>, the Desoto School Mothers' Assn, Helena-West Helena, AR 72390. Downloaded from Glen's MM Recipe Archive, .

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