Yield: 1 servings
Measure | Ingredient |
---|---|
½ cup | Mayonnaise |
1 tablespoon | Chili sauce or ketchup |
1 teaspoon | Finely chopped onion |
½ teaspoon | Prepared horseradish |
¼ teaspoon | Worcestershire sauce |
1 tablespoon | Finely chopped parsley |
1 tablespoon | Black or red caviar (opt.) |
Combine all the ingredients in a mixing bowl. Blend well.
Yield: about ¾ cup
From Craig Claiborne's "Southern Cooking" Posted by: Wesley Pitts, the Bourbon Cowboy