russian marinade
- Categories
- Fish
- Yield
- 1 Servings
| Measure | Ingredient |
|---|---|
| 2 | Carrots |
| 1 | Green pepper |
| 2 mediums | Onions |
| Oil, pepper, and salt | |
| ½ pounds | Fish without bone |
| Tomato sauce (or paste) |
Salt fish and let stand. Stew vegetables in a little oil. Cut fish into pieces; turn in flour and fry separately in oil. When vegetables are tender, add about 5 tablespoons of tomato sauce or paste and a little bit of water. Add the fried fish pieces to vegetables and simmer together for 5 minutes. Serve cold with potatoes.
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