Runzas

Yield: 8 servings

Measure Ingredient
2 cups Warm water
2 packs Yeast
½ cup Sugar
1½ teaspoon Salt
2 pounds Hamburger
½ cup Onion; chopped
3½ cup Cabbage; shredded
¼ cup Water
1 \N Egg
¼ cup Margarine, melted & cooled
6½ cup Flour
1 teaspoon Salt
½ teaspoon Pepper
\N \N Dash Tabasco sauce

DOUGH

RUNZA FILLING

Dough: Mix water, yeast, sugar and salt; stir until dissolved. Add egg and margarine. Stir in flour. Put in tight bowl and refigerate 4 hours or overnight. Roll dough into oblong shape and cut into squares. Put in hamburger mixture. Pull up 4 sides and press edges together. Place on greased cookie sheet and bake 20 minutes in a 350^ oven.

Runza Filling: Brown hamburger and onion; drain off excess. Add shredded cabbage, seasonings and water. Simmer 15 minutes. Cool completely before putting in dough.

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