Rumanian stuffed cabbage

Yield: 1 servings

Measure Ingredient
\N \N A cooked Savoy cabbage
1 cup Rice
1 cup Chopped onion
1 pounds Minced pork
1 can Peeled tomatoes
\N \N Herbs - oregano; thyme
\N \N Olive oil
\N \N Streaky bacon

Take all the outer leaves off the cooked Savoy cabbage, and put on one side.

Fry the rice, onion, some oregano and thyme in a half cup of olive oil until the rice is soft. Mix this up with the pork. Take one handful of the mixture after another you wrap it in a cabbage leaf then put the stuffed cabbage on one side.

Now line an oven proof dish with streaky bacon and add some shredded cabbage, and put a layer of stuffed cabbage on top. Finish off with your pureed tomatoes and bake in a slow oven for 3 hours.

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Converted by MM_Buster v2.0l.

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