Yield: 1 servings
Measure | Ingredient |
---|---|
\N \N | A cooked Savoy cabbage |
1 cup | Rice |
1 cup | Chopped onion |
1 pounds | Minced pork |
1 can | Peeled tomatoes |
\N \N | Herbs - oregano; thyme |
\N \N | Olive oil |
\N \N | Streaky bacon |
Take all the outer leaves off the cooked Savoy cabbage, and put on one side.
Fry the rice, onion, some oregano and thyme in a half cup of olive oil until the rice is soft. Mix this up with the pork. Take one handful of the mixture after another you wrap it in a cabbage leaf then put the stuffed cabbage on one side.
Now line an oven proof dish with streaky bacon and add some shredded cabbage, and put a layer of stuffed cabbage on top. Finish off with your pureed tomatoes and bake in a slow oven for 3 hours.
Converted by MC_Buster.
Converted by MM_Buster v2.0l.