Yield: 8 Servings
Measure | Ingredient |
---|---|
1 cup | Sugar |
¾ cup | Water |
½ teaspoon | Cinnamon |
2 tablespoons | Cornstarch |
¼ cup | Cold Water |
½ cup | Rum |
Combine 1 cup sugar,¾ cup water and ½ tsp. of cinnamon in medium size saucepan.Bring to a boil.Boil 5 minutes over medium high heat,stirring constantly.Gradually,blend together 2 tbsp. cornstarch and a ¼ cup of cold water.Stir into hot sugar mixture.Cook and stir until thickened.Stir in ½ cup rum;cool slightly.Serve warm with pie.