Rum ribs

Yield: 6 Servings

Measure Ingredient
4 pounds Spareribs
1 cup Brown sugar
½ cup Chili sauce
¼ cup Ketchup
½ cup Dark rum
¼ cup Soy sauce
1 tablespoon Worcestershire sauce
1 teaspoon Dry mustard
2 \N Garlic cloves,crushed
⅛ teaspoon Pepper

Cut ribs into bite sized pieces. Line roasting pan with a double thickness of aluminum foil. Place ribs in pan and seal ribs tightly in foil. Bake 1 hr. at 350F. Unwrap ribs and pour off drippings.

Combine remaining ingredients to make a marinade and pour half of marinade over ribs. Continue baking for 1½ hrs. Lay ribs on barbecue or broiler pan 6 inches from heat. Broil or barbecue for 15-20 mins. Baste ribs with remaining marinade several times while cooking.

Similar recipes