Yield: 6 Servings
Measure | Ingredient |
---|---|
4 pounds | Spareribs |
1 cup | Brown sugar |
½ cup | Chili sauce |
¼ cup | Ketchup |
½ cup | Dark rum |
¼ cup | Soy sauce |
1 tablespoon | Worcestershire sauce |
1 teaspoon | Dry mustard |
2 \N | Garlic cloves,crushed |
⅛ teaspoon | Pepper |
Cut ribs into bite sized pieces. Line roasting pan with a double thickness of aluminum foil. Place ribs in pan and seal ribs tightly in foil. Bake 1 hr. at 350F. Unwrap ribs and pour off drippings.
Combine remaining ingredients to make a marinade and pour half of marinade over ribs. Continue baking for 1½ hrs. Lay ribs on barbecue or broiler pan 6 inches from heat. Broil or barbecue for 15-20 mins. Baste ribs with remaining marinade several times while cooking.