Yield: 1 Servings
Measure | Ingredient |
---|---|
1½ cup | Flour |
¼ cup | Sugar |
2 tablespoons | Baking powder |
\N pinch | Salt |
½ cup | Butter |
½ cup | Apple juice |
2 \N | Beaten eggs |
1 cup | Mincemeat |
½ cup | Dark rum |
12 \N | Sugar cubes |
Mix dry ingredients in a bowl & set aside. Melt butter in a saucepan & add apple juice & beaten eggs. Stir the liquid into the dry ingredients, then add mincemeat. When just mixed, spoon into well greased muffin tins filling only about ⅔ full. Soak sugar cubes in rum & place 1 cube on top of each muffin. Bake for 20 minutes in 375 oven. Serve warm.
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