Rum mincemeat muffins

Yield: 1 Servings

Measure Ingredient
1½ cup Flour
¼ cup Sugar
2 tablespoons Baking powder
\N pinch Salt
½ cup Butter
½ cup Apple juice
2 \N Beaten eggs
1 cup Mincemeat
½ cup Dark rum
12 \N Sugar cubes

Mix dry ingredients in a bowl & set aside. Melt butter in a saucepan & add apple juice & beaten eggs. Stir the liquid into the dry ingredients, then add mincemeat. When just mixed, spoon into well greased muffin tins filling only about ⅔ full. Soak sugar cubes in rum & place 1 cube on top of each muffin. Bake for 20 minutes in 375 oven. Serve warm.

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