rum habanero sauce
- Categories
- Sauce
- Yield
- 1 Servings
| Measure | Ingredient |
|---|---|
| ½ cup | Rum |
| ½ cup | Water (or use all sherry for rum & water amount) (up to) |
| 2 | Habaneros or Serranos |
| 5 | Allspice berries (up to) |
| 3 | Whole cloves |
| 20 | Mustard seeds; or so |
Let it sit for a couple of weeks for the flavor to develop. The rum version is tastes very Caribbean.
Note: A local radio food expert, Narsai David, gave a simple hot sauce recipe over the airwaves awhile back that was fairly intriguing. Although I don't remember the entire recipe, this is fairly close; quantities could be off. Although not a vinegar-based sauce, mine turned out quite good and use it more as a spice splash, say on grilled chicken.
CHILE-HEADS ARCHIVES
From the Chile-Heads recipe list. Downloaded from Glen's MM Recipe Archive, .
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