Yield: 1 Servings
Measure | Ingredient |
---|---|
1 cup | Sugar; icing |
3 teaspoons | Cocoa |
1 cup | Nuts, finely chopped |
½ cup | Corn syrup |
¼ cup | Rum, dark |
3 cups | Graham wafer crumbs |
Combine Graham Wafers, icing sugar and nuts. Add syrup and rum and blend well. Shape into 1" balls. Let stand 1 hour, roll in icing sugar. Store in a tightly covered tin for 3 days beforing serving.
Instead of icing sugar they can be dipped in egg and rolled into chocolate sprinkles. Source: CRS file