Rujak manis (fruit in soy sauce)

Yield: 6 servings

Measure Ingredient
¼ cup Ketjap manis
½ each Thai chile
½ each Inch Ginger, fresh; peeled
1 teaspoon Lime juice
3 cups Assorted fresh fruit

Cut up fruit into bite-sized chunks. Grind ginger and pepper. Add ketjap manis and lemon juice. Pour over the fruit and mix gently.

Let stand an hour or more before serving.

Calories per serving: 92 Number of Servings: 6 Fat grams per serving: 0 Approx. Cook Time: 1:00 Cholesterol per serving: Marks:

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