Yield: 6 servings
Measure | Ingredient |
---|---|
¼ cup | Ketjap manis |
½ each | Thai chile |
½ each | Inch Ginger, fresh; peeled |
1 teaspoon | Lime juice |
3 cups | Assorted fresh fruit |
Cut up fruit into bite-sized chunks. Grind ginger and pepper. Add ketjap manis and lemon juice. Pour over the fruit and mix gently.
Let stand an hour or more before serving.
Calories per serving: 92 Number of Servings: 6 Fat grams per serving: 0 Approx. Cook Time: 1:00 Cholesterol per serving: Marks: