|1 tablespoon||Grated red grapefruit rind|
|3 cups||Fresh red grapefruit juice|
|1 cup||Semisweet sparkling wine|
Combine first 3 ingredients in a saucepan; stir well. Bring to a boil; cook 1 minute or until sugar dissolves, stirring constantly.
Remove from heat; pour into a large bowl, and stir in grapefruit rind. Let cool to room temperature.
Add grapefruit juice and sparkling wine to sugar mixture. Pour mixture into the freezer can of an ice-cream freezer; freeze according to manufacturer's directions. Spoon into a freezer-safe container; cover and freeze 2 hours. Yield: 11 servings (serving size: ½ cup). - - - - - - - - - - - - - - - - - - Nutr. Assoc.
: 0 0 0 665 661 5607
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