ruby-red grapefruit sorbet
- Categories
- Desserts
- Yield
- 11 Servings
| Measure | Ingredient |
|---|---|
| 1 cup | Sugar |
| 1 cup | Water |
| 1 | Salt |
| 1 tablespoon | Grated red grapefruit rind |
| 3 cups | Fresh red grapefruit juice |
| 1 cup | Semisweet sparkling wine |
Combine first 3 ingredients in a saucepan; stir well. Bring to a boil; cook 1 minute or until sugar dissolves, stirring constantly.
Remove from heat; pour into a large bowl, and stir in grapefruit rind. Let cool to room temperature.
Add grapefruit juice and sparkling wine to sugar mixture. Pour mixture into the freezer can of an ice-cream freezer; freeze according to manufacturer's directions. Spoon into a freezer-safe container; cover and freeze 2 hours. Yield: 11 servings (serving size: ½ cup). - - - - - - - - - - - - - - - - - - Nutr. Assoc.
: 0 0 0 665 661 5607
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