ruby's strawberry shortcut cake
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- Desserts
- Yield
- 10 Servings
| Measure | Ingredient |
|---|---|
| 1 cup | Miniature marshmallows |
| 2 | 10 oz pks frozen |
| Strawberries (thawed) | |
| 1 | 3oz pkg strawberry Jello |
| 1 | Pillsbury Plus white |
| Cake mix | |
| 1 cup | Water |
| ⅓ cup | Light oil |
| 2 | Eggs |
1. Grease and flour 9x13 glass pan. Sprinkle marshmallows on the bottom of the pan. 2. In a small bowl, combine thawed strawberries and dry gelatin. 3. In a large bowl, blend cake mix, water, oil and eggs until moistened. Beat 2 minutes on high speed. 4. Pour batter over marshmallows in pan. Spoon strawberries on top of batter. 5.
Bake 35-40 minutes in 350 degree oven. Cool 15 minutes. Invert onto serving tray. Serve with Cool Whip or vanilla ice cream.
Notes: This recipe was given to me by my step-mother-in-law and it tastes great. Make it when you're having guests because it makes a big cake.
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