|2 ounces||HERSHEY'S Baking Chocolate (Unsweetened), broken into pieces|
|1 can||Sweetened condensed milk (14 oz.)|
|4 cups||Boiling water|
|1 teaspoon||Vanilla extract|
In large, heavy saucepan over very low heat, melt chocolate. Stir in sweetened condensed milk. Gradually add water, stirring until well blended. Stir in vanilla and salt. Garnish with whipped cream and cinnamon. Eight 6-ounce servings.
[Copyright 1995 Hershey Foods Corporation.] [Recipe may be reprinted courtesy of the Hershey Kitchens.] [Meal-Master recipe format courtesy of Karen Mintzias]
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