Yield: 24 cookies
Measure | Ingredient |
---|---|
1¼ cup | Sifted all-purpose flour |
1 teaspoon | Baking powder |
1 teaspoon | Soda |
½ teaspoon | Salt |
½ cup | Granulated sugar |
½ cup | Brown sugar, firmly packed |
½ cup | Butter or margarine, soft |
1 \N | Egg |
½ teaspoon | Vanilla |
1 cup | Quaker Oats, uncooked (quick or old-fashioned) |
1 cup | Flaked or shredded coconut |
Sift together flour, baking powder, soda and salt into bowl. Add sugars, butter, egg and vanilla. Beat until smooth, about 2 minutes.
Stir in oats and coconut.
Shape to form 1-inch balls. Place on greased cooky sheets. Bake in preheated moderate oven (350 F.) 12 to 15 minutes.
Source: Our Favorites for family and friends Reprinted with permission from The Quaker Oats Company Electronic format courtesy of Karen Mintzias