royal coconut cookies
- Categories
- Cake/cookie
- Yield
- 24 cookies
| Measure | Ingredient |
|---|---|
| 1¼ cup | Sifted all-purpose flour |
| 1 teaspoon | Baking powder |
| 1 teaspoon | Soda |
| ½ teaspoon | Salt |
| ½ cup | Granulated sugar |
| ½ cup | Brown sugar, firmly packed |
| ½ cup | Butter or margarine, soft |
| 1 | Egg |
| ½ teaspoon | Vanilla |
| 1 cup | Quaker Oats, uncooked (quick or old-fashioned) |
| 1 cup | Flaked or shredded coconut |
Sift together flour, baking powder, soda and salt into bowl. Add sugars, butter, egg and vanilla. Beat until smooth, about 2 minutes.
Stir in oats and coconut.
Shape to form 1-inch balls. Place on greased cooky sheets. Bake in preheated moderate oven (350 F.) 12 to 15 minutes.
Source: Our Favorites for family and friends Reprinted with permission from The Quaker Oats Company Electronic format courtesy of Karen Mintzias
Similar recipes
- Broccoli royale
- Cappuccino royale
- Chicken royale
- Chocolate mousse royale
- Chocolate torte royale
- Eggnog royale
- Eggs royale
- Garlic soup royale
- Potato royale
- Queen royale
- Queen's royal sandwich
- Royal chocolate torte
- Royal custard
- Royal godiva
- Royal hawaiian dessert sauce
- Royal hot chocolate
- Royal marble cheesecake
- Royal seafood
- Shrimp royale
- Spinach royale
Random recipe of the day
Follow us
