Yield: 4 Servings
Measure | Ingredient |
---|---|
2 cups | Brown basmati |
4 cups | Water or broth |
3 tablespoons | Olive oil |
1 teaspoon | Whole cumin seeds (or 1/2 |
\N \N | Teaspoon |
\N \N | Powdered cumin) |
1 large | Onion peeled and chopped |
¼ teaspoon | Black pepper |
½ teaspoon | Salt |
½ cup | Frozen green peas |
In a heavy skillet or Dutch oven with a lid heat oil and cumin seeds.
Stir for a few seconds add onions and cook until translucent. Add rice and continue cooking for 3-4 min. Add liquid and bring to boil.
Cover reduce heat to low and cook 45-50 min. Stir in peas the last few minutes of cooking. Makes 4 servings.
(*Substitution* White basmati can be substituted for brown adjust water to 3 cup water for 2 cup white basmati) Recipe By : Lundberg Family Recipe (www.lundberg.com) 1996