route 66 big texan "texas caviar"
- Categories
- Dips/spread
- Route 66
- Yield
- 1 servings
| Measure | Ingredient |
|---|---|
| 2 cans | (16 Oz) Black-Eyed Peas, drained |
| 1 medium | Jalapeno -- minced |
| ¼ small | White Onion -- chopped |
| ⅓ cup | Italian Dressing |
| ½ | Green Bell Pepper -- chopped |
| 1 tablespoon | Seasoned Salt |
| 2 tablespoons | Chili Powder |
| 2 tablespoons | Ground Cumin |
| ¼ teaspoon | Ground Red Pepper |
Combine black-eyed peas with remaining ingredients. Serve chilled with corn chips. Makes 5 cups.
Recipe By : The Route 66 Cookbook - ISBN 0-933031-80-7 From: Dan Klepach Date: 10-06-95 (05:10) (159) Fido: Cooking
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