round steak casserole
| Measure | Ingredient |
|---|---|
| 2 pounds | Round steak, cut |
| ½ | Inch thick |
| Garlic salt, salt, pepper | |
| 1 | Onion, thinly sliced |
| 3 | To 4 potatoes, peeled and |
| Quartered (optional) | |
| 1½ cup | Beef broth |
| 1 can | Green beans, drained |
| 1 can | Tomato soup |
| 1 can | Tomatoes |
Season round steak Iightly with garlic salt, salt, and pepper. Cut into serving pieces and place in CROCK-POT with sliced onion which has been separated into rings. Add potatoes and green beans. Top with tomato soup and tomatoes. Cover and cook on Low 8 hours. Remove cover during last half-hour if too much liquid. From Rival Crock-pot cook book, date unknown From: Sharon Dibble Date: 09-17-94
Similar recipes
- Breaded round steak
- Cheese rounds
- Chicken fried round steak
- Egg ham rounds
- Focaccia rounds
- Fried round steak
- Greek eggplant rounds
- Herbed round steak
- Lemon garlic round steak
- Parmesan rounds
- Party rounds
- Peppered round steak
- Round steak in gravy
- Round steak italiano
- Round steak ranchero
- Round steak sauerbraten
- Round steak supreme
- Savory round steak
- Tomato cheese round
- Year round salad
Random recipe of the day
Follow us
