Rotel salsa #2

Yield: 4 Servings

Measure Ingredient
1 can Rotel tomatoes and chiles
3 \N Fresh tomatoes
\N \N Onion
\N \N Garlic
\N \N Lemon juice
\N \N Little brine from jar of olives
\N \N Cilantro
\N \N Powdered red pepper
\N \N Cumin
\N \N Chopped Jalapenos (optional)

Date: Fri, 10 May 1996 08:32:12 -0500 From: Judy Howle <howle@...>

Last night we went to the annual picnic of our local Computer Users Group and I discovered that 2 of our members are chile-heads! One brought some delicious salsa which I dug in to. He is from west Texas originally and attended the Firey Foods show, lucky dog! I asked him for the recipe and this is what he told me was in it: 1 can Rotel tomatoes and chiles, 3 fresh tomatoes, onion, garlic, lemon juice, a little brine from jar of olives, cilantro, powdered red pepper and cumin. He let it sit in the fridge for 2 days to blend the flavors. He usually adds some chopped jalapenos but since this was a "potluck" rather than a "hotluck" he left them out. Very tasty! CHILE-HEADS DIGEST V2 #317

From the Chile-Heads recipe list. Downloaded from Glen's MM Recipe Archive, .

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