Rosie's pesto-daley

Yield: 1 Servings

Measure Ingredient
1½ cup Basil leaves -- fresh
2 \N Garlic cloves -- peeled
\N \N (may be up to 5 cloves) *
¼ cup Pine nuts
¼ cup Parmesan cheese -- fresh
\N \N Grate
¼ cup Lemon juice -- fresh
\N \N Squeezed

Put the basil, garlic, pine nuts, and parmesan cheese in a blender or food processor. Turn the machine on and drizzle in the lemon juice.

Continue to puree until a smooth paste isformed.

* The amount of garlic you use is a matter of personal taste. Also, some garlic is more pungent. So start perhaps with 2 medium cloves, then taste, and add more if, as I do, you like a strong, garlicky flavor.

Makes ¾ cup pesto Fat per serving= 1⅒ grams Calories per ½ TB= 14 IN THE KITCHEN WITH ROSIE by Rosie Daley Recipe By :

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