rosemary shortbread cookies
| Measure | Ingredient |
|---|---|
| 2 cups | Flour |
| ½ cup | Rice Flour |
| ¾ pounds | Butter |
| ⅔ cup | Sugar |
| ½ cup | Fresh Rosemarry, Chopped |
Preheat oven to 350. Combine ingredients. Roll out on a floured board to about ⅜" thick. Cut out cookies. Bake on greased cookie sheet 20 minutes.
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