rose sauce ii
- Categories
- Sauces
- Yield
- 6 Servings
| Measure | Ingredient |
|---|---|
| 1 pint | Heavy cream |
| 1 cup | Butter |
| 1½ cup | Parmesan cheese |
| 1 tablespoon | Fresh Parsley |
| Pepper to taste | |
| Chopped garlic | |
| 2 tablespoons | Tomato paste |
Melt butter. Stir in heavy cream, chopped garlaic, parsley, and pepper. Add cheese. Stir in 2-3 tbsp tomato paste. Heat until thickened, stirring constantly.
Similar recipes
- Aunt rose's fish
- Banana bread ii
- Candy melt roses
- Chicken salad ii
- Chocolate roses
- French bread ii
- Fried rose banana
- Herbed chicken rose
- Hot sauce~ ii
- Mexican rice ii
- Rose beauty salad
- Rose cake
- Rose chicken
- Rose ice cream
- Rose muffins
- Rose punch
- Rose sauce
- Rose sauce i
- Rose sauce iii
- Rose wine
Random recipe of the day
Follow us
