rose lassi
- Categories
- Bawarch4
- Yield
- 1 servings
| Measure | Ingredient |
|---|---|
| 2 cups | Fresh curds |
| ¼ cup | Sugar |
| 1 tablespoon | Or more rose syrup |
| ½ teaspoon | Salt |
| ½ teaspoon | Cardamon powder |
| ½ cup | Water |
| 10 | Crushed ice-cubes; (10 to 12) |
| 10 drops | Vanilla essence; (10 to 12) |
Put all ingredients in a blender and blend till smooth and frothy.
Serve in tall glasses, chilled. Vary the flavour by substituting rose for khus, kewra or pineapple.
Very finely chopped pieces of fruit may be added.
Converted by MC_Buster.
Converted by MM_Buster v2.0l.
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