rosamarina carribean-style
- Categories
- Pasta
- Yield
- 6 Servings
| Measure | Ingredient |
|---|---|
| 1 cup | Creamette Rosmarina or Acini di Pepe; uncooked |
| 1 cup | Water |
| 1 teaspoon | Wyler's chicken-flavor lnstant bouillon |
| 1 teaspoon | Margarine |
| 3 mediums | Fresh tomatoes; peeled, seeded and chopped |
| ¼ cup | Sliced green onion |
| 2 tablespoons | Chopped fresh parsley |
| ½ teaspoon | American Heart Association original herb seasoning |
| ¼ teaspoon | Curry powder |
| ⅛ teaspoon | Ground cinnamon |
In large skillet, combine all ingredients; bring to boil. Reduce heat; cover. Simmer until liquid is absorbed, 12 to 15 minutes, stirring occasionally. Serve immediately. Refrigerate leftovers.
FROM "CREAMETTE GOOD HEALTH
COOKBOOK", CREAMETTE COMPANY,
428 N. 1ST ST, MINNEAPOLIS, MN
From a collection of my mother's (Judy Hosey) recipe box which contained lots of her favorite recipes, clippings, etc. Downloaded from Glen's MM Recipe Archive, .
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