root beer torte
| Measure | Ingredient |
|---|---|
| 1 pack | Spice cake mix |
| ¾ cup | Root beer |
| 4 | Eggs |
| ⅓ cup | Cooking oil |
| 1 small | Vanilla instant pudding |
| 1 pack | Dream Whip (2 envelopes) |
| 1 cup | Root beer; ice-cold |
| 1 teaspoon | Vanilla |
| 2 | thin layers. |
PATTI - VDRJ67A
FILLING & TOPPING
Preheat oven to 350~. Grease and flour two 9" round pans. Mix cake mix, ¾ cup root beer, eggs, oil and pudding mix in a large bowl. Bake as directed on package. Chill cake for ease in splitting layers. Split each layer into Filling & Topping: Combine Dream Whip, ice cold root beer and vanilla in a chilled bowl. Beat as directed on package. Spread 1 cup of filling between layers of cake with remaining on top. Serve immediately or store in refrigetator until ready to serve.
Posted to MM-Recipes Digest V4 #2 by Beynong@... on Jan 3, 1999
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