root beer baked beans
- Categories
- None
- Yield
- 6 Servings
| Measure | Ingredient |
|---|---|
| 2 | Strips bacon, diced |
| 1 small | Onion, diced |
| 36 ounces | Baked beans |
| ½ cup | Root beer (do not use diet) |
| ¼ cup | Barbecue sauce |
| ½ teaspoon | Dry mustard |
| 3 drops | Hot pepper sauce |
| Freshly ground pepper |
1. Cook bacon with onion in a medium saucepan until bacon is brown and crisp. 2. Add remaining ingredients. Heat to a boil; reduce heat and simmer, stirring often, until slightly thickened, 20 minutes.
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