|1 pack||Whole fresh spinach leaves (about 1 lb)|
|Vegetable oil for frying|
|Salt to taste|
Wash spinach well if it is not packaged ready to use. Spin dry or pat with a paper towel. Leaves should be absolutely dry. In a deep fryer or large pot, heat oil to 375 degrees. Submerge the spinach into the hot oil, being careful so oil does not spatter. Stir continously for 1 minute, until spinach crisps up. Drain well, season to taste with salt and serve immediately.
Nutritional info per serving: 24 cal; 3g pro, 4g carb, ⅖ g fat (11%)
Source: Ronieri's Restaurant, Pembroke Pines, Fl Miami Herald 8/17/96 format by Lisa Crawford, 7/27/96
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