romano dressing
| Measure | Ingredient |
|---|---|
| 2 cups | Grated Romano cheese |
| 1⅓ cup | Vegetable oil |
| ⅓ cup | Olive oil |
| Juice of 2 lemons | |
| 2 | Cloves garlic |
Combine all ingredients in a small mixing bowl; stir well. Chill overnight; remove garlic. Pour mixture into container of electric blender; blend well.
Serve with fresh vegetables. Yield: 2¼ cups.
Recipe by: Southern Living 1980 Annual Recipes Posted to MC-Recipe Digest V1 #760 by NGavlak2@... on Aug 25, 1997
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