Yield: 4 Servings
Measure | Ingredient |
---|---|
4 \N | Eggs |
⅓ cup | Fresh white bread crumbs |
⅓ cup | Grated Parmesan cheese |
1 teaspoon | Grated lemon zest |
6 cups | Beef bouillon |
\N \N | Salt and pepper to taste |
Combine the eggs, bread crumbs, cheese, and zest, and beat until thoroughly blended.
Bring the bouillon to a boil, then pour slowly into the egg mixture, sitrring continuously. Bring just up to a simmer and season to taste with salt and pepper. Serves 4 Typed in MMFormat by cjhartlin@... Source: Cookbook Digest March/April 98
Posted to MM-Recipes Digest by "Cindy Hartlin" <cjhartlin@...> on Mar 7, 1998