|1 tablespoon||Fresh lemon juice|
|1 teaspoon||Dijon mustard|
|¼ cup||Olive oil|
|Salt and pepper|
|⅓ large||Head romaine lettuce; torn into bite-size|
Combine lemon juice and mustard in small bowl. Gradually whisk in olive oil. Add chopped anchovies. Season dressing with salt and pepper.
Place lettuce in large bowl. Add dressing and toss to coat.
Bon Appetit January 1991
Converted by MC_Buster.
Converted by MM_Buster v2.0l.
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