rolled sandwiches
- Categories
- Sandwiches
- Yield
- 4 Servings
| Measure | Ingredient |
|---|---|
| 8 slices | White or wheat bread, |
| Crusts removed | |
| About | |
| 3 tablespoons | Choclate butter, at room |
| Temperature | |
| About | |
| 4 tablespoons | Marmalade or jelly |
1... Using a rolling pin, roll bread slices as thin a s possible, to about 4 inch squares.
2... Spread Choclate Butter evenly over each slice. Top with Marmalade spread evenly over butter. Carefully roll. Serve seam side down.
Variations; Chop basil, chives or mint and combine with cream cheese or cottage cheese.
Combine hard cooked egg, lemon juice,olive oil, crushed garlic, ground cumin, salt and pepper, and mash to a paste.
..................................
MM Format; Jeannie Allen
From: Lewisallen
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