Yield: 24 Servings
Measure | Ingredient |
---|---|
1 cup | Sharp cheddar cheese; grated |
½ teaspoon | Salt |
1 teaspoon | Lemon juice |
¼ teaspoon | Minced onion |
1 teaspoon | Prepared mustard |
¼ teaspoon | Celery salt |
¼ cup | Mayonnaise |
\N slice | Bread |
Combine ingredients; blend. Trim crust from bread slices; roll bread slices thin with rolling pin. Spread with cheese mixture. Roll. Wrap in waxed paper and chill. When ready to serve, cut in 1-½ inch lengths (about 3 to a roll). Place on buttered baking sheet. Toast under the broiler until crisp and golden brown. Serve hot.
From <A Taste of Louisiana>. Downloaded from Glen's MM Recipe Archive, .