Yield: 1 servings
Measure | Ingredient |
---|---|
1½ cup | POWDERED SUGAR |
3 tablespoons | SOFT BUTTER |
1½ teaspoon | CREAM |
1 teaspoon | VANILLA |
1 ounce | CHOCOLATE |
1 cup | MARSHMALLOWS, MINIATURE |
½ cup | SALTED PEANUTS, OPTIONAL |
BLEND SUGAR AND BUTTER. STIR IN CREAM AND VANILLA. ADD CHOCOLATE, MARSHMALLOWS AND NUTS.
NOTE: MAKE BROWNIES ACOORDING TO PACKAGE DIRECTIONS. TOP WITH THE FROSTING