Yield: 1 servings
Measure | Ingredient |
---|---|
½ cup | Margarine or butter |
1 cup | Semisweet chocolate chips |
1½ cup | Gold Medal all-purpose flour |
1 cup | Sugar |
1 cup | Chopped nuts |
½ teaspoon | Baking powder |
½ teaspoon | Vanilla |
¼ teaspoon | Salt |
2 eaches | Eggs |
48 eaches | Miniature marshmallows |
Heat oven to 400 degrees. Heat margarine and ½ cup of the chocolate chips in 1 qt. saucepan over low heat, stirring frequently, until melted; remove from heat and cool. Mix remaining chocolate chips, the melted chocolate mixture and remaining ingredients except marshmallows. Drop dough by rounded teaspoonfuls about 2 inches apart onto ungreased cookie sheet. Press 1 marshmallow in center of each Bake about 8 minutes or until almost no indentation remains when touched. Immediately remove from cookie sheet. Cook on wire rack.
Makes about 4 dozen cookies.
Gold Medal Cookies and Bars cookbook