astray recipes: Rock's skillet eggs

Categories: Emeril
Yield: 4 servings

Measure	Ingredient
6 ounces	Bacon, chopped
½ cup	Chopped onions
½ cup	Chopped green peppers
	Salt freshly ground black
	Pepper
1 teaspoon	Chopped garlic
2 cups	Small diced Idaho potatoes,
	Peeled and blanched
1 cup	Fresh tomatoes, peeled,
	Seeded and chopped
4 ounces	Cheddar cheese
8 larges	Eggs

In a large nonstick pan, over medium heat, render the bacon until crispy, about 6 minutes. Add the onions and peppers. Season with salt and freshly ground black pepper. Add the garlic, potatoes, and tomatoes. Saute for 3 to 4 minutes. Sprinkle the top of the potatoes with the cheese. Drop whole cracked eggs into the pan a couple of inches apart. Cover and allow the eggs to poach to desired doneness.

Remove the pan from heat and cut into pie-shaped pieces. Serve with hot French bread.

Yield: 4 servings

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rock's skillet eggs