rock shrimp
- Categories
- Seafood
- Yield
- 1 Servings
| Measure | Ingredient |
|---|---|
| 1 pounds | Rock shrimp |
| 2 quarts | Water |
| 1 teaspoon | Salt (optional) |
In saucepan combine water & salt & bring to boil. Add shrimp & cook over med heat 1½ to 2 minutes. Drain & rinse immediately with cold water. Serve with drawn butter. Shrimp meat can be removed from the shell easily by bending shell backwards, & pulling meat from shell with fork.
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