rock candy 2

Categories

Candies

Penndutch

Yield

1 servings

Stir sugar, water and cream of tartar until dissolved. Cook on high until mixture boils to hard crack (300 degrees). Add ½ tsp flavoring oil and food coloring. Pour mixture into powdered sugar; when cool enough to handle, cut into pieces. Contributor writes, "I cover a cookie sheet with sifted powdered sugar and with the back of a spoon, make troughs and pour hot liquid into these. From: Earl Shelsby Date: 09 May 94 Submitted By GAIL SHIPP On 03-10-95