Yield: 1 Servings
Measure | Ingredient |
---|---|
1 \N | Stick butter; melted |
1½ cup | Egg noodles; broken |
1 cup | Long-grain rice |
2 cups | Chicken broth |
2 cups | Water |
½ tablespoon | Salt |
Brown noodles in butter. Add remaining ingredients and simmer covered over medium heat 20-30 minutes or until all liquid is absorbed.