| Measure | Ingredient |
|---|---|
| 4 teaspoons | Onion powder |
| 1 tablespoon | Paprika |
| 2 teaspoons | Salt |
| 1½ teaspoon | Thyme leaves, crushed |
| 1½ teaspoon | Celery salt |
| 1½ teaspoon | Garlic salt |
| 1½ teaspoon | Ground white pepper |
| 4 teaspoons | Ground dry mustard |
| 1 teaspoon | Oregano |
| ½ teaspoon | Ground red pepper |
| ½ teaspoon | Ground cardamom |
| Pinch of nutmeg |
Combine all ingredients and store in a tightly covered container. Use to season anything, from chili to roast chicken. Makes ⅓ cup.
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