rob's french fries dip
- Categories
- None
- Yield
- 1 Servings
| Measure | Ingredient |
|---|---|
| ⅓ cup | Kraft Mayonaise |
| 2 tablespoons | Horseradish |
| 1 teaspoon | Vinegar |
| 1 teaspoon | Ketchup |
| 1 teaspoon | Black pepper |
Mix all ingredients in bowl. Chill for 6 hours. Remove and serve at room temperature. Use to dip french fries in.
Posted to recipelu-digest by "bunny" <layla696@...> on Mar 1, 1998
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