rob's chili

Categories: Ground beef; Main dish; Soups & ste; Family
Yield: 8 Servings

Measure	Ingredient
1 pounds	Ground beef
1 large	Onion
2	Cloves garlic; pressed
1 tablespoon	Chili powder
1 teaspoon	Salt
1 teaspoon	Cumin
1 teaspoon	Oregano
1 teaspoon	Cocoa
½ teaspoon	Tabasco sauce
1	Bottle beer; 12 ounces
1 cup	Salsa
2 cans	Diced tomatoes; 14.5 ounces
2 cans	Dark kidney beans; 15 ounces

Brown hamburger with onion, garlic, chili powder, salt, cumin, oregano, cocoa, and tabasco sauce.

Add beer, salsa, and tomatoes. Simmer for 30 minutes.

Add kidney beans and simmer 30 minutes.

NOTES : For the beer I prefer Molson Ice. For the salsa I prefer Chi-Chi's Recipe by: Robert J. Nesterowich Posted to TNT Recipes Digest by "Robert J. Nesterowich" on May 16, 1998