Yield: 8 Servings
Measure | Ingredient |
---|---|
8 eaches | Corn; fresh, husks left int |
1 x | Water for moistening husks |
1 each | Butter or margarine |
2 eaches | Limes; juice of |
½ teaspoon | Salt |
⅛ teaspoon | Chile powder to taste |
Prepare a medium hot fire (the same as cooking steaks). Dampen the husks and, if desired, wrap in foil. Grill for 15-20 minutes, turning to roast both sides. When ready to serve, remove husks and coat with butter, lime juice, salt and chile powder to taste. Serves 8.