|1 pounds||Roma tomatoes|
|6||To 8 garlic cloves, peeled|
|1||To 2 jalapeno chiles,|
|Stemmed, seeded if desired|
|½||Yellow onion, peeled|
|pinch||Freshly ground black pepper|
Preheat the broiler. Place the tomatoes, garlic, chiles and onion on a baking tray. Tuck garlic under other vegetables to avoid blackening.
Broil, turning frequently, until well charred, 15 minutes. Set aside to cool.
Transfer the roasted ingredients to a food processor fitted with the metal blade. Puree with the water until smooth. Season with the salt and pepper and serve. Store in the refrigerator 3 to 5 days or in the freezer for weeks.
Yield: 2½ cups
TOO HOT TAMALES SHOW #TH6184
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