roasted tomato salsa

Categories
Toohot
Yield
4 servings
MeasureIngredient
1 pounds Roma tomatoes
To 8 garlic cloves, peeled
To 2 jalapeno chiles,
  Stemmed, seeded if desired
½  Yellow onion, peeled
1 cup Water
1 teaspoon Salt
 pinch Freshly ground black pepper

Preheat the broiler. Place the tomatoes, garlic, chiles and onion on a baking tray. Tuck garlic under other vegetables to avoid blackening.

Broil, turning frequently, until well charred, 15 minutes. Set aside to cool.

Transfer the roasted ingredients to a food processor fitted with the metal blade. Puree with the water until smooth. Season with the salt and pepper and serve. Store in the refrigerator 3 to 5 days or in the freezer for weeks.

Yield: 2½ cups

TOO HOT TAMALES SHOW #TH6184

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