Yield: 1 servings
Measure | Ingredient |
---|---|
2 \N | Red bell peppers; roast, seed, peel, |
\N \N | ; and julienne |
1 bunch | Oregano; leaves only, roughly chop |
½ cup | Green olives; pit, roughly chop |
2 tablespoons | Olive oil |
½ teaspoon | Salt |
¼ teaspoon | Freshly-ground black pepper |
Mix together the red pepper strips, oregano, olives, olive oil, salt and pepper in a small bowl and reserve. Use as a garnish for salads.
Recipe Source: TOO HOT TAMALES with Susan Feniger and Mary Sue Milliken From the TV FOOD NETWORK - (Show # TH-6144 broadcast 08-22-1996) Downloaded from their Web-Site -
Formatted for MasterCook by MR MAD, aka Joe Comiskey - jpmd44a@...
08-25-1996
Recipe by: Susan Feniger and Mary Sue Milliken Converted by MM_Buster v2.0l.