| Measure | Ingredient |
|---|---|
| 1 pounds | Red bliss potatoes |
| ¼ cup | Extra virgin olive oil |
| 1 | Head garlic broken into cloves and peeled |
| Salt and freshly ground black pepper | |
| ¼ cup | Water |
| ¼ cup | Freshly grated parmesan cheese |
| 2 tablespoons | Chopped parsley |
Preheat oven to 400 degrees F. Scrub the potatoes well and cut them in half. In a bowl combine the potatoes with the olive oil, garlic, salt and pepper, tossing to coat. Arrange the potatoes in a roasting pan in a single layer and sprinkle with 1/4 cup water. Roast the potatoes for 45 minutes or until the potatoes and garlic are tender and golden brown. In a serving bowl toss the potatoes and garlic with the Parmesan and parsley. Yield: 4 servings Recipe by: Cooking Live Show #CL8905 Posted to MC-Recipe Digest V1 #652 by "Angele and Jon Freeman" <jfreeman@...> on Jun 30, 1997