roasted pork

Categories
Cajun/creol
Pork
Yield
4 servings
MeasureIngredient
Medium Onions, quartered
Medium Red pepper, sliced
Medium Green pepper, sliced
1 cup Mushrooms
Medium Potatoes, quartered
1 teaspoon Salt
2 teaspoons Black pepper
1 teaspoon Garlic powder
1 teaspoon Cayenne pepper
¼ teaspoon White pepper
4 pounds Boneless pork loin roast
½ cup Water

Combine vegetables and seasoning except black pepper in a mixing bowl. Mix well. Place roast in a large roasting pan, fat side up.

Sprinkle with black pepper. Pour water over roast and add vegetables.

Cook uncovered at 375 degrees for 3 hours or until a meat thermometer 160 degrees. Increase heat to 425 degrees, cook 15 minutes or until meat is no longer pink. Serves 6.

Source: More Cajun Cooking, Modern Publishing, New York, NY Copyright 1990 SHARED BY: Jim Bodle 2/93

Similar recipes

Random recipe of the day

Classic tamales with red sauce

Follow us

 Subscribe in a reader