|2||Medium Onions, quartered|
|1||Medium Red pepper, sliced|
|1||Medium Green pepper, sliced|
|2||Medium Potatoes, quartered|
|2 teaspoons||Black pepper|
|1 teaspoon||Garlic powder|
|1 teaspoon||Cayenne pepper|
|¼ teaspoon||White pepper|
|4 pounds||Boneless pork loin roast|
Combine vegetables and seasoning except black pepper in a mixing bowl. Mix well. Place roast in a large roasting pan, fat side up.
Sprinkle with black pepper. Pour water over roast and add vegetables.
Cook uncovered at 375 degrees for 3 hours or until a meat thermometer 160 degrees. Increase heat to 425 degrees, cook 15 minutes or until meat is no longer pink. Serves 6.
Source: More Cajun Cooking, Modern Publishing, New York, NY Copyright 1990 SHARED BY: Jim Bodle 2/93
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