|Vegetable oil cooking spray|
|4 tablespoons||Dijon mustard|
|1 teaspoon||Ground Cumin|
|1 teaspoon||Chili Powder|
|⅛ teaspoon||Cayenne Pepper|
Preheat the oven to 400 degrees.
Spray a roasting pan 3 times to coat with the vegetable oil.
Put the mustard, paprika, cumin, chili powder and cayenne pepper in a large bowl. Whisk to blend. Prick the potatoes several times with the tines of a fork and add them to the bowl. Toss to coat the potatoes evenly. Pour the coated potatoes in the prepared roasting pan, leaving a little space between them.
Bake for 45 minutes to 1 hour, until the potatoes are fork tender.
Fat per serving= 1.7 grams Calories per serving= 137 IN THE KITCHEN WITH ROSIE by Rosie Daley Recipe By :
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