roasted mustard potatoes-daley
- Categories
- Potatoes
- Low-fat/low
- Yield
- 4 Servings
| Measure | Ingredient |
|---|---|
| Vegetable oil cooking spray | |
| 4 tablespoons | Dijon mustard |
| 2 teaspoons | Paprika |
| 1 teaspoon | Ground Cumin |
| 1 teaspoon | Chili Powder |
| ⅛ teaspoon | Cayenne Pepper |
| 16 | Red potatoes |
Preheat the oven to 400 degrees.
Spray a roasting pan 3 times to coat with the vegetable oil.
Put the mustard, paprika, cumin, chili powder and cayenne pepper in a large bowl. Whisk to blend. Prick the potatoes several times with the tines of a fork and add them to the bowl. Toss to coat the potatoes evenly. Pour the coated potatoes in the prepared roasting pan, leaving a little space between them.
Bake for 45 minutes to 1 hour, until the potatoes are fork tender.
Fat per serving= 1.7 grams Calories per serving= 137 IN THE KITCHEN WITH ROSIE by Rosie Daley Recipe By :
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