Roasted free range chicken with macaroni gratino

Yield: 1 servings

Measure Ingredient
1 \N Whole free range chicken weighing 2-3 pounds
\N \N Salt
\N \N Pepper
1 bunch Fresh thyme
3 ounces Baguette
\N \N Butcher string
3 ounces Olive oil

Remove wings from chicken and stuff chicken with salt, pepper, thyme and baguette. Use

butcher string to tie. Heat olive oil in a 12-14-inch saucepan. Place chicken breast side down and cook until golden brown. Turn chicken on its back and place in a 375 degree oven for 30-40 minutes or until juices run clear. Remove and rest 10 minutes and carve chicken. Serve with macaroni gratin.

Yield: 2 servings

Converted by MC_Buster.

Recipe by: CHEF DU JOUR SHOW #DJ9290 - TIMOTHY DEAN Converted by MM_Buster v2.0l.

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