Yield: 1 servings
Measure | Ingredient |
---|---|
1 \N | Whole free range chicken weighing 2-3 pounds |
\N \N | Salt |
\N \N | Pepper |
1 bunch | Fresh thyme |
3 ounces | Baguette |
\N \N | Butcher string |
3 ounces | Olive oil |
Remove wings from chicken and stuff chicken with salt, pepper, thyme and baguette. Use
butcher string to tie. Heat olive oil in a 12-14-inch saucepan. Place chicken breast side down and cook until golden brown. Turn chicken on its back and place in a 375 degree oven for 30-40 minutes or until juices run clear. Remove and rest 10 minutes and carve chicken. Serve with macaroni gratin.
Yield: 2 servings
Converted by MC_Buster.
Recipe by: CHEF DU JOUR SHOW #DJ9290 - TIMOTHY DEAN Converted by MM_Buster v2.0l.